Recipe - Chalupa (Mexican Chili)

Chalupa (Mexican Chili) By R.A.W.W.

Put all ingredients in a crock-pot, stir and cook for 10-14 hours.

• 2 cups dry pinto beans (we also use a mix of soup beans)

• 2lbs of pork roast

• 7 cups of water

• 1/2 cup chopped onions

• 1 clove of minced garlic

• 1 Tbsp of salt

• 2 Tbsp of chili powder

• 1 Tbsp Cumin

• I can chopped green chiles

We serve it up with cheddar cheese, sour cream, corn chips (or a healthier tortilla chip option), diced red onions, and hot sauce for those who like heat.